B.A.K.E.

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Posts tagged baking

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I know this is terrible picture quality but I did not have my camera!   First there is freshly made strawberry sorbet.  To make this you must puree 2 1/2 cups of fresh strawberries in a food processor.  Then put in the fridge to chill for 1 hour.  Secondly, heat in a saucepan 1/4 cup of water and 1/4 cup of granulated sugar until it all dissolves, once this happens boil for one minute.  Remove from heat and place in refrigerator for one hour.  Combine both mixtures, add a dash of lemon juice, and place it all in your ice cream maker and direct as instructed.   Then there is a chocolate chip strawberry shortcake recipe I got from my Bon Appetit dessert cookbook.  It has a white chocolate “mousse” on it which I didn’t let chill long enough so it was more like a sauce but still delicious.  

I know this is terrible picture quality but I did not have my camera!  

First there is freshly made strawberry sorbet.  To make this you must puree 2 1/2 cups of fresh strawberries in a food processor.  Then put in the fridge to chill for 1 hour.  Secondly, heat in a saucepan 1/4 cup of water and 1/4 cup of granulated sugar until it all dissolves, once this happens boil for one minute.  Remove from heat and place in refrigerator for one hour.  Combine both mixtures, add a dash of lemon juice, and place it all in your ice cream maker and direct as instructed.  

Then there is a chocolate chip strawberry shortcake recipe I got from my Bon Appetit dessert cookbook.  It has a white chocolate “mousse” on it which I didn’t let chill long enough so it was more like a sauce but still delicious.  

Filed under strawberry shortcake white chocolate chocolate chips cake baking bake cooking cook food sorbet strawberry sorbet fresh mousse strawberries yum dessert